Guava is a pear-shaped tropical fruit that finds its origin in Central and South America. But interestingly, today it’s South Asia that dominates the guava production, with Pakistan being the second largest producer of guava in the world.

The major varieties cultivated in Pakistan are white guavas which are sugary, have plenty of seeds, and carry abundant quantities of vitamins and starch. In fact, the fruit is considered as superfood due to the high nutritional value it contains.

At Faser, we manufacture the white guava pulp by processing clean and ripe manually harvested guavas which are fully mature. The major steps of our process range from washing and cutting to destoning, refining, and packaging.